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2014 Key Lime Fest 01

Chefs Paul Menta, left, and Jim Brush, right, measure a giant Key lime pie Friday, July 4, 2014, in Key West, Fla. The gargantuan pastry, measuring 9 feet, 2 inches in diameter, was the centerpiece of the Key Lime Festival that concludes Saturday, July 5. The pie's ingredients included juice from 6,480 Key limes, 60 gallons of sweetened condensed milk and 220 pounds of graham crackers. The gigantic version of the Florida Keys' signature dessert is being submitted to the World Record Academy as the world's largest Key lime pie. FOR EDITORIAL USE ONLY (Rob O'Neal/Florida Keys News Bureau/HO)

2014 Key Lime Fest 02

Chefs Jim Brush, left, and Paul Menta, right, spread filling into a huge Key lime pie Friday, July 4, 2014, in Key West, Fla. The gargantuan pastry, measuring 9 feet, 2 inches in diameter, was the centerpiece of the Key Lime Festival that concludes Saturday, July 5. The pie's ingredients included juice from 6,480 Key limes, 60 gallons of sweetened condensed milk and 220 pounds of graham crackers. The gigantic version of the Florida Keys' signature dessert is being submitted to the World Record Academy as the world's largest Key lime pie. (AP Photo/Florida Keys News Bureau, Rob O'Neal)

2014 Key Lime Fest 03

Tony Mantia, left, raises his hands to signal he is the first contestant to finish consuming a full pie during the Key Lime Pie Eatin' Contest Friday, July 4, 2014, in Key West, Fla. The event was staged during the Key Lime Festival that continues through Saturday, July 5, and features several events including the creation of the world's largest Key lime pie and a Miss Key Lime Pageant. FOR EDITORIAL USE ONLY (Rob O'Neal/Florida Keys News Bureau/HO)

2013 Key Lime Fest 01

Chefs Paul Menta, left, and Jim Brush, right, put finishing touches on a giant Key lime pie Thursday, July 4, 2013, in Key West, Fla. The gargantuan pastry, measuring slightly more than 8 feet in diameter, was the centerpiece of the inaugural Key Lime Festival. The pie's ingredients included juice from 5,760 Key limes, 55 gallons of sweetened condensed milk and 200 pounds of graham crackers. (Rob O'Neal/Florida Keys News Bureau/HO)

2013 Key Lime Fest 02

Robert Cintron, left, takes notes on a clipboard while Paul Menta reads a tape measure used to determine the diameter of a giant Key lime pie he and three other chefs created Thursday, July 4, 2013, in Key West, Fla. The gargantuan pastry measured 97 inches in diameter and was the centerpiece of the inaugural Key Lime Festival. The 2014 festival is slated for July 3-5. The pie's ingredients included juice from 5,760 Key limes, 55 gallons of sweetened condensed milk and 200 pounds of graham crackers. (Rob O'Neal/Florida Keys News Bureau/HO)

2013 Key Lime Fest 03

Dure Kim participates in the Key Lime Pie Eatin' Contest staged in Key West, Fla., Thursday, July 4, 2013, during the inaugural Key Lime Festival. The origins of Key lime pie have been traced to Key West in the late 1800s. Slightly more than 8 feet in diameter, the pie was the centerpiece of the inaugural Key Lime Festival. (Rob O'Neal/Florida Keys News Bureau/HO)

2013 Key Lime Fest 04

Edgardo Delos Santos shows an empty Key lime pie pan after being named the winner of the Key Lime Pie Eatin' Contest staged in Key West, Fla., Thursday, July 4, 2013 during the inaugural Key Lime Festival. The pie's ingredients included juice from 5,760 Key limes, 55 gallons of sweetened condensed milk and 200 pounds of graham crackers. (Rob O'Neal/Florida Keys News Bureau/HO)