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2014 Stone Crab Eating Contest 07

In this photo provided by the Florida Keys News Bureau, stone crab claws are cracked by contestants participating in the Keys Fisheries Stone Crab Eating Contest Saturday, Oct. 18, 2014, in Marathon, Fla. Florida's stone crab claw harvest season began Oct. 15 and continues to May 15. About 40 percent of the state's average 2.6-million-pound harvest comes from waters off the Florida Keys. FOR EDITORIAL USE ONLY (Andy Newman/Florida Keys News Bureau/HO)

2014 Stone Crab Eating Contest 06

In this photo provided by the Florida Keys News Bureau, Sandra Bradshaw chomps on a stone crab claw Saturday, Oct. 18, 2014, during the Keys Fisheries Stone Crab Eating Contest in Marathon, Fla. Contestants were challenged to post the fastest time to crack and consume the meat from 25 stone crab claws. FOR EDITORIAL USE ONLY (Andy Newman/Florida Keys News Bureau/HO)

2014 Stone Crab Eating Contest 05

Alyssa Hoyer, left, and Greg D'Agostino, right, high-five each other after winning the team competition at the Keys Fisheries Stone Crab Eating Contest Saturday, Oct. 18, 2014, in Marathon, Fla. The duo combined to crack and consume 25 stone crab claws in 10 minutes, 40 seconds. FOR EDITORIAL USE ONLY (Andy Newman/Florida Keys News Bureau/HO)

2014 Stone Crab Eating Contest 04

Contestants in the Keys Fisheries Stone Crab Eating Contest crack claws and suck down their meat to determine the winner who consumes 25 claws in the fastest time Saturday, Oct. 18, 2014, in Marathon, Fla. About 40 percent of Florida's average 2.6-million-pound stone crab claw harvest comes from waters off the Florida Keys. It is also a renewable resource as fishermen harvest only legal-size claws and the crab is returned to the water to grow new extremities. FOR EDITORIAL USE ONLY (Andy Newman/Florida Keys News Bureau/HO)

2014 Stone Crab Eating Contest 03

Maggie Gutierrez sucks meat from a stone crab claw Saturday, Oct. 18, 2014, during the Keys Fisheries Stone Crab Eating Contest in Marathon, Fla. Contestants were challenged to post the fastest time to crack and consume the meat from 25 stone crab claws. FOR EDITORIAL USE ONLY (Andy Newman/Florida Keys News Bureau/HO)

2014 Stone Crab Eating Contest 02

Larry Smorgala cracks stone crab claws on his way to taking top honors in the individual category at the Keys Fisheries Stone Crab Eating Contest Saturday, Oct. 18, 2014, in Marathon, Fla. Smorgala cracked and cleanly ate 25 claws in 15 minutes and 20 seconds. Stone crabs are a Florida Keys delicacy and a renewable resource as fishermen harvest only legal-size claws and the crab is returned to the water to grow new extremities. FOR EDITORIAL USE ONLY (Andy Newman/Florida Keys News Bureau/HO)

2014 Stone Crab Eating Contest 01

Contestants in the Keys Fisheries Stone Crab Eating Contest crack claws and suck down their meat to determine the winner with the fastest time for eating 25 claws Saturday, Oct. 18, 2014, in Marathon, Fla. Stone crab claws are a Florida delicacy with about 40 percent of the state's average 2.6-million-pound-harvest coming from waters off the Florida Keys. It is also a renewable resource as fishermen harvest only legal-size claws and the crab is returned to the water to grow new extremities. FOR EDITORIAL USE ONLY (Andy Newman/Florida Keys News Bureau/HO)